Reds, Whites & Blues

A few things you should know about wine… (Part 1)

The wine cork is not for smelling.  The cork is actually for examining.  Check to see if it’s all in one piece; a fragmented or moldy cork might mean a lower quality wine. With the best wines, the cork will display the date and other information, as well.

The word “toast,” meaning a wish of good health, started in ancient Rome, where a piece of toasted bread was dropped into wine.

Wine testers swirl their glass to encourage the wine to release all of its powerful aromas. Most don’t fill the glass more than a third full in order to allow aromas to collect and to not spill it during a swirl.

The vintage year isn’t necessarily the year wine is bottled, because some wines may not be bottled the same year the grapes are picked. Typically, a vintage wine is a product of a single year’s harvest. A non-vintage wine is a blend of wines from two or more years

There is a right and wrong way to hold a wine glass. Wine glasses should always be held by the stem and not the bowl because the heat of the hand will raise the temperature of the wine.

It is a common misconception that all wines improve with age. In fact, more than 90 percent of all wines should be consumed within one year.

Traditionally, wine was never stored standing up. Keeping the wine on its side kept the wine in contact with the cork, thereby preventing the cork from drying, shrinking, and letting in air. However, wine can be stored vertically if the bottle has an artificial cork.

Make sure you never store wine in the kitchen because it is warm, and thus not an ideal place to store it. Moreover, refrigerators are also not the right place to store wines because even at the warm settings, they are very cold.

There are 10,000 wine grapes varieties worldwide.

David Honig – Reds, Whites & Blues Committee Member

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Author: americanpianistsassociation

The mission of the American Pianists Association is to discover, promote and advance the careers of young, American jazz and classical pianists.

2 thoughts on “Reds, Whites & Blues”

  1. A standard frost free refrigerator is also to dry to store wine long term, But it is the ideal to way preserve wine after it is opened, reds or whites. Just give yourself ample time to bring the reds back to room temp. before drinking.

  2. It’s not quite correct to say that wines shouldn’t be stored in a refrigerator!
    A lot of people live in areas where temperature variations mean that even reds which should be left maturing for years need to be kept at a steady temp.
    And of course most whites, and those “drink me now” reds are best served pleasantly chilled!

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